Flagship
Nana mint
Moroccan Mentha spicata: tender, bright-green leaves with a fresh, sweet aroma. The tea mint.
AvailabilitySep–Jun
Fresh aromatic herbs · Export
Fresh Herbs from Morocco
Nana mint, coriander and flat-leaf parsley picked at dawn, bunched in the field and shipped under refrigeration. September to June, for wholesalers and retail.
Origin Morocco
Available Sep → Jun
Bunch 50–150 g
Cold chain 2–5 °C
Nanah
The spearmint of Moroccan tea: tender leaves, fresh and powerful aroma.
Range
Mint · Coriander · Parsley
Availability
Sep–Jun
Bunch
50–150 g
Transport
2–5 °C
Markets
Europe · M.E. · Africa
Our fields
Aromatic herb fields as far as the eye can see
Our mint, coriander and parsley plots stretch across Morocco's farming plains. Generous sunshine, controlled irrigation and regular cutting produce tender, bright-green, highly fragrant leaves.
From cutting to pallet, everything happens within hours: mint is harvested early in the morning, bunched, cooled and loaded to stay fresh all the way to the customer.
Harvested at dawn
Cut in the cool hours, when leaves are at their crispest and most fragrant.
Sized and weighed bunches
Each bunch is hand-sorted, tied and weighed to the chosen weight: 50, 80, 100, 120 or 150 g.
Cooled from harvest
Rapid pre-cooling and transport at 2–5 °C to prevent yellowing.
Our range
Our fresh herbs for export
Nana mint, coriander and flat-leaf parsley: three flagship herbs, supplied in sized bunches, crates or cartons, complemented by other Moroccan herbs on request.
Coriandrum sativum
Coriander
Fine, bright-green, highly aromatic leaves. Bunches tied with a rubber band, packed in crates or insulated boxes.
AvailabilitySep–Jun
Petroselinum crispum
Flat-leaf parsley
Broad, glossy leaves on long, firm stems. Even bunches, ideal for retail and food service.
AvailabilitySep–Jun
On request
Other Moroccan herbs
Complete your load with other fresh Moroccan herbs, depending on the season:
- Lemon verbena (louiza)
- Wormwood (chiba)
- Marjoram
- Basil
LoadingMixed loads possible
In pictures
From field to truck
Real photos of our harvests, bunches and loads.
Packaging & logistics
From field to your dock, cold chain unbroken
Mint is a delicate herb: we pack it within hours of cutting and ship it temperature-controlled, by road or by air. Standard or custom formats to your specification.
Bunch weight50 · 80 · 100 · 120 · 150 g
PackagingCarton or crate + perforated film
Weight per box2,5 – 5 kg
CustomizationBrand, label & format on request
TransportReefer truck · Air freight
Temperature2 – 5 °C
MOQ20 pallets
EXWFCACPTCIF
Export documents: phytosanitary certificate, certificate of origin and packing list provided for every shipment. Departures from Marrakech, Casablanca, Agadir and Tangier.
Quality & traceability
Mint checked at every step
From plot to loading, we apply strict sorting, weighing and inspection procedures so every box arrives green, fresh and consistent.
01
Sorting & weighing
Damaged leaves removed, bunching and individual weighing.
02
Cold chain
Rapid pre-cooling and transport at 2–5 °C.
03
Traceability
Batch tracking, from the harvest plot to the truck.
04
Final control
Visual inspection before loading and complete export documentation.
Export standards
ONSSA
Traceability
FAQ
Everything about exporting our mint
Answers to our buyers' most common questions — availability, packaging, transport and volumes.
When are your fresh herbs available?
Mint, coriander and parsley are available from September to June. There are no shipments in July and August. For mint, volume peaks run from April to June and in September–October.
What is the standard export packaging?
50, 80, 100, 120 or 150 g bunches tied with a rubber band, packed in cartons or crates with perforated film, 2.5 to 5 kg per box. Custom formats and labelling on request.
How is the mint shipped?
By reefer truck at 2–5 °C to Europe, or by air freight from Marrakech or Casablanca for distant destinations.
What is the minimum order quantity (MOQ)?
Our minimum order quantity is 20 pallets, loaded in a reefer truck or container. Herbs can be mixed within the same load.
Which markets do you export Moroccan herbs to?
We supply Europe, the Middle East (UAE, Qatar, Saudi Arabia, Kuwait…) and West Africa.
Which fresh herbs do you export?
Our three flagship herbs are Nana mint (Mentha spicata), coriander and flat-leaf parsley. Lemon verbena (louiza), wormwood (chiba), marjoram and basil are available on request in mixed loads.
Which export documents do you provide?
Every shipment comes with a phytosanitary certificate, certificate of origin, commercial invoice and packing list. Departures are from Marrakech, Casablanca, Agadir and Tangier.
Which Incoterms do you offer?
We work under EXW, FCA, CPT and CIF, depending on your destination and logistics setup.
Who is behind Herbs of Morocco?
Herbs of Morocco is the fresh-herb brand of Le Marocain Fruits & Nuts, an exporter based in Marrakech (El Khattabia Residence). Contact: +212 779 797 396, contact@lemarocainfruitsetnuts.com.
Availability
Our herb calendar
Our herbs are available from September to June; we do not ship in July and August. For mint, volume peaks run from April to June and in September–October.
JAN
FEB
MAR
APR
Peak
MAY
Peak
JUN
Peak
JUL
—
AUG
—
SEP
Peak
OCT
Peak
NOV
DEC
No shipments
Available
Production peak
Let's do business
Request your export quote
Tell us your market, the herbs and the volume you need. Our team will get back to you with an offer and a shipping schedule.
Phone
+212 779‑797‑396 Email
contact@lemarocainfruitsetnuts.com WhatsApp
+212 779‑797‑396
+212 779‑797‑396 Email
contact@lemarocainfruitsetnuts.com WhatsApp
+212 779‑797‑396
Address
El Khattabia Residence, Building B, 1st floor No.3, Abdelkrim El Khattabi Ave, Marrakech, Morocco
El Khattabia Residence, Building B, 1st floor No.3, Abdelkrim El Khattabi Ave, Marrakech, Morocco